Bananas make a good and amazingly creamy ‘Ice-cream’ on their own!
Use bananas from the fruit bowl that are ripe and speckled with brown- don’t wait until they’re really overripe, as the flavour can be overwhelming. Peel, thickly slice and ‘open-freeze’ on a tray, then bag up and return to the freezer. When you fancy a near-instant banana ice-cream, grab a couple of handfuls of the frozen banana pieces and blend them in a food processor, scraping down the sides a couple of times, until very smooth and creamy. This healthy ice cream is great just as it is but you can add a couple of tablespoons of nut butter, some cocoa powder or chocolate chips, a spinkling of cinnamon or a little vanilla extract if you like! YUM